The history of the La Baronia dairy begins on February 19, 1990, the day when cousins Luca and Alfonso Cutillo set up the dairy business following the ancient canons of production. For about 30 years, the buffalo milk collected in these places, in a hilly area of the province of Caserta in Campania called alto Caserta, at the foot of the ridge of Mount Maggiore, transfers the scent and tastes of nature into our products, giving flavors unique and genuine capable of fully responding to the dictates of the PDO to which they belong. The quality and healthiness of the air, the salts present in the soil in an area without industrial settlements and the favorable wind, identify the origin and genuineness of the raw material we use for our production.